Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories403.8 kcal (20%)
Total Fat0.8 g (1%)
Carbs88.3 g (34%)
Sugars1.5 g (2%)
Protein8.6 g (17%)
Sodium270.3 mg (14%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Wash rice and then put water, dashi, soy sauce, mirin and mixing together
Step 2
Chop all the mushrooms in to bite size pieces and put on the top of the rice, dont mixed. And then cooked on the rice cooker with normal methods.
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