Mick's Coronation Chickpeas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the mayonnaise, yogurt, curry powder, mango chutney, cider vinegar, sugar and lemon juice into a bowl. Stir to combine everything together.

Step 2

In a separate bowl, add the chickpeas. Use a large fork or potato masher to crush the chickpeas, leaving some whole to add texture.

Step 3

Finely chop the coriander. Add to the sauce mix along with the crushed chickpeas, apricots, sultanas, salt and pepper and cayenne pepper to taste. Stir everything together.

Step 4

Store in an airtight container in the fridge for up to two days.