Sweet and Spicy Spinach

An excellent side dish for any type of meat.

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Step 1

Add enough cooking oil to coat the bottom of the pan and preheat on medium.

Step 2

Add garlic and cook until fragrant.

Step 3

Add spinach to the pan and toss to coat in the oil. Cover and let cook until all the leaves are wilted. (Keep a close eye so none of the leaves on the edges of the pan burn.)

Step 4

OPTIONAL- Pour wilted spinach into a strainer and press with a spatula to remove most of the liquid. Return to the pan.

Step 5

Drizzle the spinach with sriracha and honey to taste. (For extra heat, use hot honey!) Toss to coat.

Step 6

Sprinkle with sesame seeds and serve.