Beef Tips & Gravy

Name: Beef Tips & Gravy
Ingredients: 3 – 3.5 lb chuck roast fat trimmed, and cut into 1/2 inch chunks; 1 medium yellow onion diced; 4 garlic cloves minced. Or 2 tbsp. of jarred minced garlic; 2 tsp. kosher salt; 2 tsp. granulated garlic; 2 tsp. onion powder; 1 tsp. black pepper; 1 1/2 tsp. browning sauce; 2 tbsp. Worcestershire sauce; 1/3 cup sherry wine; 1 tbsp. beef Better than Bouillion; 2 tbsp. all-purpose flour; 4 cups water; 1 tsp. dried thyme; 1 tsp. dried basil