Cheesy Spaghetti casserole

Name: Cheesy Spaghetti casserole
Cuisine: European, Italian, Mediterranean
Ingredients: 300g spaghetti; 2.5 cups water; 1 tbsp bouillon; 1 tsp garlic powder; 1/3 cup cream cheese; 2.5 cups cheddar cheese (divided); 1/4-1/2 cup milk; 1 tsp onion powder; 2.5 cups cooked Turkey; 2 cups frozen broccoli; I carrot

1 step

Cheesy spaghetti casserole. Use what you have! Could be made meatless.

Updated at: Wed, 18 Oct 2023 12:29:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3434.4 kcal (172%)

Total Fat157.8 g (225%)

Carbs266.5 g (103%)

Sugars22.5 g (25%)

Protein234.4 g (469%)

Sodium2968.3 mg (148%)

Fiber21.1 g (75%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

300gspaghetti

2 ½ cupswater

1 TbspBouillon

1 tspgarlic powder

⅓ cupcream cheese

2 ½ cupscheddar cheese

divided

¼ cupmilk

1 tsponion powder

2 ½ cupsTurkey

cooked

2 cupsfrozen broccoli

carrot

Instructions

Step 1

Add water bouillon garlic powder and spaghetti to instant pot and cook 4 minutes on high then quick release. Mix in cream cheese, milk and 1 cup cheese. Could be done on stovetop. Grate carrot chop veggies and meat, mix remaining ingredients EXEPT remaining cheese which you will use to top. Bake at 350 °F approx 20 minutes covered with foil or a baking sheet. Remove cover and broil a few minutes to brown top cheese.