Firefighter Spaghetti

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step

Step 2

1

Step 3

Preheat the oven to 350 degrees F.

Step 4

Step

Step 5

2

Step 6

Grease a 3-quart baking dish.

Step 7

Step

Step 8

3

Step 9

Cook the spaghetti until al dente according to the package directions.

Step 10

Step

Step 11

4

Step 12

Drain the pasta.

Step 13

Step

Step 14

5

Step 15

In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, 2 tablespoons butter, parsley, garlic powder, salt, and pepper.

Step 16

Step

Step 17

6

Step 18

Add the mozzarella cheese, parmesan cheese, celery, onion, and mushrooms.

Step 19

Step

Step 20

7

Step 21

Stir in the chicken and the pasta.

Step 22

Step

Step 23

8

Step 24

Transfer the mixture to the prepared baking dish.

Step 25

Step

Step 26

9

Step 27

Combine the cornflakes and the remaining butter.

Step 28

Step

Step 29

10

Step 30

Sprinkle the cornflake mixture over the top of the mixture.

Step 31

Step

Step 32

11

Step 33

Bake, uncovered, until bubbly, about 45-50 minutes.

Step 34

Step

Step 35

12

Step 36

Serve hot.