Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories5149.8 kcal (257%)
Total Fat279.7 g (400%)
Carbs374.5 g (144%)
Sugars37 g (41%)
Protein276.5 g (553%)
Sodium9089.9 mg (454%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
12 ouncesspaghetti noodles
uncooked, broken in half
1 x 10.75 ouncecondensed cream of chicken soup
can, undiluted
1 x 10.75 ouncecondensed cream of mushroom soup
can, undiluted
1 cupsour cream
½ cupwhole milk
¼ cupbutter
melted and divided
2 tablespoonsdried parsley flakes
½ teaspoongarlic powder
½ teaspoonsalt
¼ teaspoonpepper
2 cupspart-skim mozzarella cheese
shredded
1 cupparmesan cheese grated
2celery ribs
plus more to taste, chopped
1onion
medium, chopped
1 x 4 ouncemushroom stems and pieces
can, drained
5 cupschicken
cubed and cooked
1 ½ cupscornflakes
crushed
Instructions
Step 1
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1
Step 3
Preheat the oven to 350 degrees F.
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2
Step 6
Grease a 3-quart baking dish.
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3
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Cook the spaghetti until al dente according to the package directions.
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4
Step 12
Drain the pasta.
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Step 14
5
Step 15
In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, 2 tablespoons butter, parsley, garlic powder, salt, and pepper.
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6
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Add the mozzarella cheese, parmesan cheese, celery, onion, and mushrooms.
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7
Step 21
Stir in the chicken and the pasta.
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8
Step 24
Transfer the mixture to the prepared baking dish.
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9
Step 27
Combine the cornflakes and the remaining butter.
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10
Step 30
Sprinkle the cornflake mixture over the top of the mixture.
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Step 33
Bake, uncovered, until bubbly, about 45-50 minutes.
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Step 36
Serve hot.
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