Chicken Tikka Chasni

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinade chicken in tikka paste and tandoori spice. Cut into chunks and put on skeweres. Cook in air fryer or grill.

Step 2

Dice and sweat the onions. Add spices and cook for 30s. Add remaining ingredients and simmer.

Step 3

Bring everything together and heat chicken through.

Step 4

Finish with squeeze of lime and fresh coriander.