Pepper steak & tofu

Name: Pepper steak & tofu
Cuisine: Asian
Ingredients: 1/2 cup water; 1 tsp baking soda; 2 cloves garlic; 1” ginger; 1/4 cup soy sauce; 3 tbsp honey; 1 cup water; 2 tbsp ACV; 2 tbsp corn starch; 0.5lb stew beef; 1/2 block extra firm tofu

1 step

Easy marinade for tender steak and tofu stirfry

Updated at: Thu, 19 Oct 2023 02:00:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories792.1 kcal (40%)

Total Fat20.6 g (29%)

Carbs78 g (30%)

Sugars53.9 g (60%)

Protein76.7 g (153%)

Sodium4549.2 mg (227%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupwater

1 tspbaking soda

2cloves garlic

1 ”ginger

¼ cupsoy sauce

3 Tbsphoney

1 cupwater

2 TbspACV

2 Tbspcorn starch

0.5 lbstew beef

0.5 blockextra firm tofu

Instructions

Step 1

Soak meat in water and baking soda mixture for half hour then rinse. Press water from tofu and cube. Mix remaining ingredients together and pour half over each meat and tofu (i kept them separate) in containers. Marinade a few hours up to overnight. Remove from marinade and sear both together on a hot pan with some oil. Add veggies of choice and cook a bit longer then return marinade to pan and cook until thickened. Serve over rice.