Chocolate cookie

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Step 1

Sift together dry ingredients

Step 2

Brown butter and then chill it over an ice bath

Step 3

Weigh 150g of browned butter and mix together with sugars

Step 4

Add in flour mixture and mix until dry ingredients are incoporated

Step 5

Take the dough out onto a piece of cling wrap and shape into a rectangle

Step 6

Chill for 30 minutes

Step 7

Bake in the oven for 14-16 minutes at 175C