nem nuong cuon recipe

Name: nem nuong cuon recipe
Cuisine: Asian, Vietnamese
Ingredients: Nem Nuong (Grilled pork sausage) This is the star of the dish and gives it the distinctive taste. You can buy pre-made nem nuong from Asian grocery stores or make it from scratch using ground pork, garlic, fish sauce, sugar, and other seasonings.; Rice Paper Rice paper is used to wrap the filling and create the rolls. It is a thin, transparent, and flexible sheet made from rice flour and water. It can be easily found in Asian grocery stores or online.; Fresh Herbs Mint, cilantro, and lettuce are commonly used herbs in Nem Nuong Cuon. They add a refreshing and aromatic flavor to the rolls.; Rice Vermicelli Rice vermicelli noodles provide a delicate texture and substance to the rolls. They are soaked in hot water until they are soft and pliable.; Dipping Sauce A flavorful dipping sauce is essential to bring out the flavors in the rolls. The sauce typically includes fish sauce, lime juice, garlic, sugar, chili, and water.

16 steps

If you are a fan of Vietnamese cuisine, you might have already indulged in the tasty and refreshing flavors of nem nuong cuon recipe. This delicious dish is a perfect combination of succulent grilled pork sausage, fresh herbs, and rice paper wrappers.

Updated at: Thu, 19 Oct 2023 12:59:22 GMT

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Ingredients

4 servings

Nem Nuong

Grilled pork sausage, This is the star of the dish and gives it the distinctive taste, You can buy pre-made nem nuong from Asian grocery stores or make it from scratch using ground pork, garlic, fish sauce, sugar, and other seasonings

Rice Paper

Rice paper is used to wrap the filling and create the rolls It is a thin, transparent, and flexible sheet made from rice flour and water It can be easily found in Asian grocery stores or online

Fresh Herbs

Mint, cilantro and lettuce are commonly used herbs in Nem Nuong Cuon They add a refreshing and aromatic flavor to the rolls

Rice noodles

Vermicelli Rice vermicelli, provide a delicate texture and substance to the rolls They are soaked in hot water until they are soft and pliable

Dipping Sauce

A flavorful dipping sauce is essential to bring out the flavors in the rolls, The sauce typically includes fish sauce, lime juice, chili, and

garlic

sugar

water

Instructions

Step 1

For the Grilled Pork (Nem Nuong):

Step 2

In a bowl, combine the ground pork, minced garlic, sugar, fish sauce, soy sauce, black pepper, salt, and baking powder. Mix well until the ingredients are fully incorporated.

Step 3

Take small portions of the pork mixture and shape them into small sausage-like patties.

Step 4

Thread the pork patties onto the soaked bamboo skewers.

Step 5

Preheat a grill or grill pan over medium-high heat. Grill the pork skewers for about 3-4 minutes on each side or until they are cooked through and have a nice char.

Step 6

Remove the grilled pork skewers from the heat and let them rest for a few minutes.

Step 7

For Assembling the Spring Rolls (Cuon):

Step 8

Fill a shallow dish with warm water. Dip one rice paper sheet into the water for a few seconds until it becomes pliable. Lay it flat on a clean surface.

Step 9

Place a lettuce leaf on the lower third of the rice paper sheet, leaving some space at the edges.

Step 10

Add a small handful of cooked rice vermicelli noodles on top of the lettuce.

Step 11

Add a few slices of cucumber, fresh mint leaves, cilantro leaves, and any optional ingredients you like, such as bean sprouts and carrot matchsticks.

Step 12

Place one grilled pork skewer on top of the herbs and vegetables.

Step 13

Fold the sides of the rice paper sheet over the filling, then fold the bottom part up and roll tightly into a spring roll.

Step 14

Repeat the process with the remaining ingredients.