Quinoa and Bulgar Wheat salad

Experiment with ingredients. Flat leaf parsley, chick peas, pomegranate seeds, tomato

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add water to quinoa and Bulgar Wheat. Bring to boil and simmer for 15-20 mins. Then leave to stand for 10 mins

Step 2

Cube half a butternut squash and roast for approx 20 mins.

Step 3

Combine quinoa and bulgar with other ingredients

Step 4

Mix lemon juice and olive oil with a little salt and pepper

Step 5

Toss dressing through salad