Tuna melt sandwich

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add all of the tuna, greek yogurt, dijon mustard, celery, onion, relish, dill, celery salt, and pepper to a large bowl.

Step 2

Use the back of a spoon, fork, or a spatula to mix and squish all of the ingredients together.

Step 3

To assemble the tuna melts, lay 3 slices of bread out on a cutting board. Top each with one slice of cheese, 1 slice of tomato, and 1/3 of the tuna mixture. Top each with the remaining slice of bread.

Step 4

Heat a griddle or large skillet over medium heat, and spray with olive oil.

Step 5

Add the sandwiches to the griddle and cook for 3-5 minutes each side until the bread is toasted and the cheese melted.

Step 6

Cut each in half and serve.