Rice Cooker Mexican Rice

Name: Rice Cooker Mexican Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 1/2 cups long grain rice; 3 1/8 cup low sodium chicken broth (use 1/4 to 1/3 cup less liquid for drier rice); 4.5 oz. can tomato paste; 3 Tbsp. butter; 1/2 cup onion, finely diced; 4 oz. can diced green chilies; Pinch Fresh black pepper; Pinch of red pepper flakes

1 step

Prep:10minCook:20min

Updated at: Sat, 21 Oct 2023 15:46:32 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories198.1 kcal (10%)

Total Fat5.1 g (7%)

Carbs33.4 g (13%)

Sugars2.5 g (3%)

Protein5.3 g (11%)

Sodium96.5 mg (5%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupslong grain rice

3 ⅛ cuplow sodium chicken broth

use 1/4 to 1/3 cup less liquid for drier rice

4.5 ozcan tomato paste

3 Tbspbutter

½ cuponion

finely diced

4 ozcan diced green chilies

fresh black pepper

red pepper flakes

Instructions

Step 1

Add all ingredients to the rice cooker. Stir well. Cook according to manufacturer's instructions. Let rest for 3 minutes after cooking or longer to thicken and then stir. Garnish with cilantro before serving.