Chocolate Cake
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By whisk & crumble
Chocolate Cake
5 steps
Prep:15minCook:30min
This yummy cake is perfect for birthdays and special occasions!
Updated at: Sat, 21 Oct 2023 17:47:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories548.1 kcal (27%)
Total Fat36.1 g (52%)
Carbs51.2 g (20%)
Sugars30.9 g (34%)
Protein6.9 g (14%)
Sodium347.8 mg (17%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cupsugar
7 ozbutter
softened
4eggs
medium, beaten
1 ¾ cupself-rising flour
3 Tbspcocoa powder
1 tspbaking powder
2 Tbspmilk
Ganache
Instructions
Step 1
Preheat oven to 375 F. Butter two 8in round cake pans and line with nonstick baking parchment.
Step 2
In a large bowl, whisk al the cake ingredients together until you have a smooth, soft batter.
Step 3
Divide the mixture between the pans, sooth the surface with a spatula, then bake for about 20 minutes. Turn onto a cooling rack and leave to cool.
Step 4
Place the cream and sugar in a pan and heat until it is about to boil. Put the chocolate in a bowl and pour the cream over. Stir until the chocolate melts.
Step 5
Sandwich the cakes together with a little bit of ganache. Pour the rest over the top and sides of the cake and smooth over with a palette knife. Decorate as desired.
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