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Ingredients
3 servings
210gpenne
200gTurkey bacon lardon
2eggs
large
35gPhiladelphia light
45gparmesan
90gpeas
2garlic clove
10golive oil
Instructions
Step 1
Cook pasta
Step 2
Fry turkey lardons and garlic in olive oil
Step 3
Mix the eggs, parmesan, philadelphia, dash of milk and salt and pepper
Step 4
Add the carbonara mix, turkey and little bit of pasta waster to pasta
Step 5
Mix at lowe temp until egg is cooked but not overcook
Notes
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