Reader's Digest South African Cookbook's Malva Pudding

Updated at: Mon, 23 Oct 2023 11:03:37 GMT

Step 1

Beat 200g sugar and eggs well in a food processor until thick and lemon-coloured.

Step 2

Add the Apricot jam

Step 3

Sieve together the flour, bicarbonate of soda and salt

Step 4

Melt 15g butter and add the vinegar.

Step 5

Add this butter/vinegar mixture and the milk to the egg mixture alternately with the flour. Beat well

Step 6

Bake in a covered oven-proof dish at 180°C for 45 minutes.

Step 7

Melt together 200ml cream, 100g butter, 150g sugar and 100ml hot water, and pour over the pudding as it comes out of the oven.

Step 8

Leave to stand for 5-10 minutes.

Step 9

Serve with cream and/or custard

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