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Basbousa , Egyptian delight

Basbousa , Egyptian delight

Prep:20minCook:40min

This is my mother-in-law’s recipe. Very easy to make and super delicious 😋 Check recipe source for the video

Updated at: Thu, 17 Aug 2023 04:00:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

64

High

Nutrition per serving

Calories675.3 kcal (34%)

Total Fat19.6 g (28%)

Carbs116.8 g (45%)

Sugars68.7 g (76%)

Protein10.2 g (20%)

Sodium50.5 mg (3%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

500gsemolina

100gcoconut flakes

1 Tbsplemon juice

Instructions

Step 1

For the syrup combine water, sugar and lemon juice in a saucepan, bring it to boil and keep boiling for 8-10min

Step 2

Preheat oven to 190C

Step 3

For the cake: In a bowl combine all dry ingredients. then add melted butter and milk. Mix until combine.

Step 4

Transfer to the 10-inch springform pan that's been greased and lined with parchment.

Step 5

Cut a diamond or square design in the cake with a butter knife. Place an almond onto each pre-cut square.

Cut a diamond or square design in the cake with a butter knife. Place an almond onto each pre-cut square.

Step 6

Bake for 35-40 minutes or until golden brown

Step 7

Pour syrup on top and enjoy!

Step 8

Step

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