Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories442.1 kcal (22%)
Total Fat26.5 g (38%)
Carbs25.6 g (10%)
Sugars6.1 g (7%)
Protein25.2 g (50%)
Sodium975.5 mg (49%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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