Spiced Chickpea and Lamb Stew

A rich and hearty stew combining succulent lamb pieces with the earthy flavors of chickpeas and eggplant, beautifully seasoned with a blend of aromatic spices, and finished with a hint of fresh spinach. This dish offers a delightful journey of flavors, best accompanied by light and fluffy couscous.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation: Heat the olive oil in a large pot over medium heat. Once hot, add the lamb pieces and brown them on all sides. Remove and set aside.

Step 2

In the same pot, add the minced garlic and grated ginger. Sauté for about a minute until fragrant.

Step 3

Add the spices (cumin, coriander, paprika, and chili powder) to the pot. Stir well for another minute.

Step 4

Return the browned lamb to the pot, and mix well to coat the meat with the spices.

Step 5

Add the diced eggplant, tomatoes, and bell peppers to the pot. Stir well.

Step 6

Pour in the chickpeas and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes.

Step 7

After 30 minutes, add the roughly chopped spinach and season with salt and pepper. Let it simmer for another 10 minutes.

Step 8

Check the lamb for tenderness and adjust seasoning if needed. Serve hot with couscous or flatbread