Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
29
High
Nutrition per serving
Calories361 kcal (18%)
Total Fat1.7 g (2%)
Carbs62.8 g (24%)
Sugars6.8 g (8%)
Protein23.5 g (47%)
Sodium1322.3 mg (66%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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