Slowcooker Italian Orzo and Parmesan Soup
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By Robert Moore
Slowcooker Italian Orzo and Parmesan Soup
2 steps
Prep:10minCook:3h 45min
Cheeky orzo pasta and veg soup. A winter hug in a bowl.
Updated at: Tue, 24 Oct 2023 11:40:34 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories327.8 kcal (16%)
Total Fat9.2 g (13%)
Carbs44.8 g (17%)
Sugars9.4 g (10%)
Protein17.5 g (35%)
Sodium715.2 mg (36%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add half the stock and all other ingredients apart from the pasta and Parmesan to the slowcooker. Cook on high for 3 hours
Slow CookerHigh
Peeler
Knife
Cutting Board
onions2 
carrots2 
celery sticks3 
garlic cloves3 
bay leaf1 
salt
pepper
chicken stock1.5lStep 2
Blitz or blend, add in the Orzo, remaining stock and cook for another 40-45 mins. Top with Parmesan, lashings of black pepper and fresh thyme
Slow CookerHigh
BlenderMix
dry orzo pasta300g
parmesan75g
fresh thymeNotes
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