Halloumi on Harissa Tabbouleh

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the cous cous

Step 2

Drain the chickpeas

Step 3

Heat some oil in a pot over a medium to high heat. Once hot add the chickpeas and harrissa paste (or chilli and garlic). Stir for 1 minute.

Step 4

Cut the halloumi into slices

Step 5

In a large pan, heat some oil over a medium high heat. Once hot, asd the halloumi and fry until golden.

Step 6

Meanwhile, add the yoghurt, salt and pepper and half the lemon juice.

Step 7

After everything is cooked, combine the cous cous and the chickpeas.

Step 8

Serve the cous cous with the Halloumi on top with the yoghurt. Squeeze over any remaining lemon.