Lamb smash burger flatbreads with zhoug

Name: Lamb smash burger flatbreads with zhoug
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 small red onion; 1 Lemon juice; 200g greek yoghurt; 2 tbsp zhoug; 290g leafy salad; 1 tbsp olive oil; 1 and a half tbsp tahini; 2 Flatbread; Parsley; 1 Garlic clove; 500g lamb mince or meatballs

5 steps

Prep:15minCook:10min

Waitrose recipe

Updated at: Thu, 09 Apr 2026 19:22:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories704.2 kcal (35%)

Total Fat48.4 g (69%)

Carbs35.9 g (14%)

Sugars6.4 g (7%)

Protein31.2 g (62%)

Sodium507.2 mg (25%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1red onion

small

1lemon juice

200ggreek yoghurt

2 Tbspzhoug

290gleafy salad

1 Tbspolive oil

500glamb mince

Instructions

Step 1

Put the onion in a small bowl of lemon juice to soak and put aside

Step 2

Mix the yoghurt, garlic, tahini together in a small bowl. Season and set aside

Step 3

Squash 5 meatballs together to make 1 big ball or squash mince together to make a patty size lamb

Step 4

Heat oil in a frying pan on medium heat. Using a potato masher or similar utensil squash the ball. Cook for 4-5 mins on each side. Set aside to rest

Step 5

Warm the flatbreads as per pack instructions. Evenly spread the tahini yoghurt mix on the flatbreads. Arrange the salad and burger on top and a spoonful of zhoug. Scatter over the onions and parsley.