Crispy Turkey Schnitzel

Name: Crispy Turkey Schnitzel
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European
Ingredients: 500 grams turkey breast; Salt; Pepper; 1 cup flour; 2 eggs beaten; 2 cups breadcrumbs

3 steps

Prep:5minCook:15min

This is a great recipe for a variety of meats ! You can even do it with tofu ! I’m making it with turkey because Turkey is high protein. It’s crispy and delicious . Enjoy

Updated at: Wed, 25 Oct 2023 18:03:12 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories538.9 kcal (27%)

Total Fat13.9 g (20%)

Carbs63 g (24%)

Sugars3.5 g (4%)

Protein38.7 g (77%)

Sodium704.8 mg (35%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500 gramsturkey breast

1 cupflour

2 cupsbreadcrumbs

Instructions

Step 1

Slice turkey breast then use a meat pounder to pound it until it’s thin. Season generously both sides with salt and pepper .

turkey breast500 grams

salt

pepper

Step 2

Get three plates and add flour with salt and pepper to one beaten eggs with salt and pepper to the second one and breadcrumbs to the last one

salt

pepper

flour1 cup

eggs2

breadcrumbs2 cups

Step 3

Dip the meat into the flour shake off the excess then into the eggs shake off the excess then into the breadcrumbs and coat completely . Fry in oil on medium high heat until golden and crispy or bake or air fry . Drain on paper towels and serve with any side you wish