By Gabriele Caglio
Turkey breast, butter and sage
2 steps
Prep:10min
Updated at: Fri, 09 Aug 2024 10:35:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
9
Low
Nutrition per serving
Calories381.8 kcal (19%)
Total Fat22.8 g (33%)
Carbs12.3 g (5%)
Sugars0.1 g (0%)
Protein32.4 g (65%)
Sodium877.9 mg (44%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice the turkey breast in streaks and flour them.
Cutting Board
Knife
turkey breast150g
plain flourStep 2
Put a pan on the stove and put some butter into it. When it is melted, add the turkey, the sage, and a pinch of salt and pepper. After five minutes, turn the steak, add some more salt and pepper, and coor for another five minutes.
Pan
Fork
CooktopHeatturkey breast150g
sage
butter
salt
pepperNotes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
