Turkey breast, butter and sage

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the turkey breast in streaks and flour them.

Step 2

Put a pan on the stove and put some butter into it. When it is melted, add the turkey, the sage, and a pinch of salt and pepper. After five minutes, turn the steak, add some more salt and pepper, and coor for another five minutes.