Chicken orzo
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Ingredients
6 servings
2 TbspExtra virgin olive oil
1.5 lbsboneless skinless chicken breastsor thighs
kosher salt
freshly ground pepper
2 Tbssalted butter
4garlic clovesminced
or grated
1 cuporzo
dry
1 cupdry white winee
pinot Grigio or Sauvignon Blanc
1 ¼ cupslow-sodium chicken broth
1 x 8 ouncemarinated artichoke
jar, heartsdrained and roughly chopped
½ cuppitted green olives
1lemonzest
and juice of
½ cupfeta cheeseor
crumbed, cubed, for serving
Instructions
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