Berry & Homemade Granola Yoghurt Bowl

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Step 1

Place banana, oats, eggs, 60 gms of yoghurt, cinnamon and salt in a large bowl. Use a fork to mash it all together until well combined.

Step 2

Heat a pan over medium heat. Add oat mixture and spread it out to an even layer. Cook for 5 minutes or until it starts to set.

Step 3

Use a spatula to 'scramble' the mixture and cook for a further 5 minutes or until it's browned and toasted.

Step 4

Warm up the frozen berries in the microwave.

Step 5

Serve 200 gms of yoghurt with 125 gms of berries and 1/4 of the granola.