By Ciara M
Cold Tofu Noodle Soup / 쉬운 두부 콩국수
Courtesy of Hmart.
Updated at: Fri, 27 Oct 2023 14:58:08 GMT
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Ingredients
2 servings
Instructions
Step 1
Blanch the tofu for one minute.
Step 2
Blend the blanched tofu, sesame seeds, brown sugar, salt, and unsweetened soy milk. Cool it in the fridge.
Step 3
In a pot, pour water and boil the samyeon noodles for four minutes.
Step 4
Once the noodles are fully cooked, drain and rinse them with cold water.
Step 5
Place the noodles in a bowl and pour the soybean broth around the edges. Add ice, cucumbers, cherry tomatoes, and boiled egg as toppings. Enjoy!
