Tex-Mex Chicken Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of pasta to a boil, salt it generously and cook the pasta according to the instructions on the package.

Step 2

Meanwhile, heat a large, deep pan and melt the butter in it over medium heat.

Step 3

Stir in the diced onion and pepper and continue to cook for 2-3 minutes, stirring often, until the onion softens.

Step 4

Add the garlic and cook for another minute until fragrant.

Step 5

Add the additional butter, chicken breast and spices. Toss until fully coated and cook until brown and cooked through.

Step 6

Next, add the corn, tomato paste and chicken stock and bring to a simmer.

Step 7

Add the milk and stir until thickened. (If not thickening, add a tablespoon of flour and stir constantly).

Step 8

Add the cooked pasta to the pan and toss well. Stir in the cheddar until it melts, then add the fresh parsley, season to taste and serve immediately.