Chocolate Pumpkin Muffins
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories5649.4 kcal (282%)
Total Fat306.2 g (437%)
Carbs718.8 g (276%)
Sugars456.6 g (507%)
Protein66.2 g (132%)
Sodium3418.3 mg (171%)
Fiber42.2 g (151%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°F and line or grease a muffin pan.
Step 2
Add the pumpkin, eggs, sugar, olive oil, vanilla, and maple syrup to a blender. Pulse until smooth.
Step 3
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Step 4
Pour the batter from the blender into the bowl with the dry while whisking. Whisk them together until smooth and no streaks remain.
Step 5
Fold in ½ cup chocolate chips.
Step 6
Divide the batter evenly among the prepared muffin pan and top with the remaining chocolate chips.
Step 7
Bake for 30 minutes until a toothpick inserted into the muffins comes out clean. Enjoy for breakfast or dessert!
Notes
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