Chocolate Pumpkin Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F and line or grease a muffin pan.

Step 2

Add the pumpkin, eggs, sugar, olive oil, vanilla, and maple syrup to a blender. Pulse until smooth.

Step 3

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 4

Pour the batter from the blender into the bowl with the dry while whisking. Whisk them together until smooth and no streaks remain.

Step 5

Fold in ½ cup chocolate chips.

Step 6

Divide the batter evenly among the prepared muffin pan and top with the remaining chocolate chips.

Step 7

Bake for 30 minutes until a toothpick inserted into the muffins comes out clean. Enjoy for breakfast or dessert!