By Kylie Wharton
Suz’s pecan pie
7 steps
Cook:2h
Mom’s famous Pecan Pie 😋
Updated at: Sun, 29 Oct 2023 18:30:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
71
High
Nutrition per serving
Calories729.5 kcal (36%)
Total Fat37.8 g (54%)
Carbs97.1 g (37%)
Sugars82.8 g (92%)
Protein7.5 g (15%)
Sodium291.9 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine butter sugar corn syrup - cook over low heat stirring constantly until sugar dissolves
Step 2
Cool slightly
Step 3
Add eggs vanilla salt to mixture, stir well
Step 4
Add chopped pecans
Step 5
Pour in unbaked pastry shell
Step 6
Top with pecan halves in a pretty pattern
Step 7
Bake at 325 for 50-55 mins
