Warm Chocolate Melting Cake

Name: Warm Chocolate Melting Cake
Cuisine: American
Ingredients: 6 oz. Dark Chocolate 6 oz. Butter 4 ea. Eggs 1½ oz. Sugar 2 oz. Flour

6 steps

Updated at: Sun, 29 Oct 2023 22:46:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories401.9 kcal (20%)

Total Fat20.6 g (29%)

Carbs44.1 g (17%)

Sugars26.4 g (29%)

Protein9.6 g (19%)

Sodium67.1 mg (3%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 ozDark Chocolate

4 eaEggs

Butter

1.5 ozSugar

2 ozFlour

Instructions

Step 1

Melt the chocolate and butter

Step 2

Mix the eggs and sugar and whisk for few minutes, add the flour

Step 3

Add the egg mix to the melted chocolate and mix

Step 4

Pour the mix in a greased mold

Step 5

Bake directly in the oven at 390⁰F for 14 minutes

Step 6

Serve with ice cream and fruit garnish

Notes

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0 disliked

Scott Freeman· last year

Make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture.