Crispy Coconut and Peanut Smoked Tofoo - Tofoo

Name: Crispy Coconut and Peanut Smoked Tofoo - Tofoo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 x 225g Smoked Tofoo; 400ml Coconut Milk; Knob of Ginger; Cornflour; Bunch of Coriander; 400g of Basmati Rice

7 steps

Prep:10minCook:20min

Updated at: Mon, 30 Oct 2023 09:26:34 GMT

Nutrition balance score

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Ingredients

4 servings

2 x 225gSmoked Tofoo

400mlcoconut milk

Instructions

Step 1

Serves 4 • Prep 10 min • Cooking 20 min

Step 2

Add your coconut milk to a sauce pan with a large tablespoon of peanut butter, a grated knob of ginger and 3 tablespoons of soy sauce. Whisk everything together. Keep mixing and cooking on a medium heat until a nice thick pouring consistency. Set sauce aside.

Step 3

Get your rice on (follow pack ).

Step 4

Cut your Tofoo in to finger sized slices. Coat each piece of Tofoo in cornflour.

Step 5

Heat a frying pan with some vegetable oil. Add your Tofoo pieces to the pan. Fry for 4-5 minutes on each side until golden and crispy.

Step 6

Serve your crispy smoked Tofoo on a bed of steaming rice. Pour your thick coconutty, peanut sauce over the top, scatter over some chopped coriander leaves and tuck in!

Step 7

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