Juicy Tofu Cabbage Rolls

Easy and light tofu crabstick cabbage rolls!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by plucking off 8 pieces of napa cabbage leaves and washing them under cold water.

Step 2

Place them on a plate, cover with plastic wrap and microwave for 5 minutes.

Step 3

Then, separate your crabsticks with 2 forks.

Step 4

Smash 1/4 slice of tofu in the same bowl and mix thoroughly with the crabsticks

Step 5

Lightly season with salt and pepper

Step 6

After the cabbages have been microwaved, place them on a flat surface. Add a scoop of crab tofu mixture and roll.

Step 7

Whisk 1 egg into a bowl and gently dunk the cabbage rolls. Make sure all the cabbage roll is evenly coated with the egg.

Step 8

Then on medium heat, drizzle oil and fry the cabbage rolls for 2 minutes each. Flip and cook for another 1-2 minutes.

Step 9

While that's cooking, make your sauce! 2 Tbsp soy sauce, 2 Tbsp vinegar, 1 Tbsp Korean chili flakes, chopped green onions and chili. Add a sprinkle of sesame seeds as well and mix.

Step 10

Place all the cabbage rolls neatly on a plate and spread the sauce on top. Enjoy!