Banana Nut Bread

Name: Banana Nut Bread
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup cooking oil; 1 cup sugar; 2 eggs beaten; 3 ripe bananas smashed; 2 cups all purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 3 Tlb of milk; 1/2 Tlb vanilla extract; 1/2 cup walnuts chopped; TOPPING; 3/4C chopped walnuts; 1 Tlb melted butter; 2 Tbl brown Sugar

2 steps

Cook:1h

Updated at: Mon, 20 Jan 2025 20:38:20 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

1 servings

1 cupsugar

2 cupsall purpose flour

1 tspbaking soda

½ tspbaking powder

½ tspsalt

3 Tlbmilk

0.5 Tlbvanilla extract

½ cupwalnuts

0.75 Cwalnuts

1 Tlbbutter

Instructions

Step 1

Preheat oven to 350° Beat oil and sugar together. Add eggs and bananas beat until well blended. Add sifted dry ingredients. Beat together. Add milk and vanilla mix well. Stir in chopped nuts. Grease and flour bread pan. 9x5x3 Pour batter into pan. Bake for 1 hour. Cool well and store over night or at least 8 hours.

Step 2

If making muffins - bake at 350 for 20 to 23 mins