By Dawn Nelson
Pomegranate Orange Bread
8 steps
Prep:10minCook:45min
Updated at: Tue, 07 Nov 2023 02:12:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories237.6 kcal (12%)
Total Fat7.5 g (11%)
Carbs38.9 g (15%)
Sugars21.4 g (24%)
Protein4.4 g (9%)
Sodium209.5 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupall-purpose flour
¾ cupsugar
I use raw sugar
1 ½ teaspoonsbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
¾ cupplain yogurt
I use whole milk yogurt
2 teaspoonsorange peel
grated
½ cupfresh orange juice
¼ cupolive oil
2eggs
1 cuppomegranate seeds
For the Glaze
Optional
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Grease loaf pan and set aside - I used a mini loaf pan.
Step 3
Mix dry ingredients in a medium sized bowl.
Step 4
Mix wet ingredients and add to dry ingredients. Stir together until just combined. Add pomegranate seeds and fold gently until well mixed.
Step 5
Pour into prepared pan. Top with nuts, if desired.
Step 6
Bake in preheated oven - 35-45 minutes for mini loaves or 55-65 for a bigger loaf - until a toothpick comes out clean.
Step 7
Cool in pan for 15 minutes then remove loaves to cooling rack and cool completely.
Step 8
Make the icing and drizzle on top of the bread. Allow the glaze to harden before slicing.
