Carrot Cake Slice w Cashew Cream

Name: Carrot Cake Slice w Cashew Cream
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/2 cup tapioca flour; 1 teaspoon cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 teaspoon baking powder; 3/4 cup coconut sugar; 1/4 cup coconut oil, melted and cooled; 1/4 cup room temperature almond milk (or another dairy free milk of your choice); 1 teaspoon vanilla extract; 1 cup (110g) grated carrots; 1/4 cup raisins and/or chopped walnuts (optional); 3/4 cup cashews soaked in water overnight (or at least 4 hours); 1 teaspoon lemon juice; 2 tablespoons melted coconut oil; 3 tablespoons maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon salt; toasted coconut flakes; chopped walnuts

6 steps

Prep:10minCook:35min

https://www.asaucykitchen.com/vegan-carrot-cake-bars/#mv-create-recipe

Updated at: Mon, 13 Jan 2025 15:16:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories235.6 kcal (12%)

Total Fat16.2 g (23%)

Carbs20.3 g (8%)

Sugars13.2 g (15%)

Protein4.4 g (9%)

Sodium76.9 mg (4%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Instructions

Cake

Step 1

Preheat oven to 375°F/190°C and grease or line an 8x8inch square baking tin. Set aside.

Step 2

Whisk together the flours (sift 1 cup almond flour and remaining as almond meal), cinnamon, ginger, nutmeg baking powder and sugar together in a large mixing bowl.

almond flour2 cups

tapioca flour½ cup

cinnamon1 teaspoon

ground ginger¾ teaspoon

ground nutmeg¼ teaspoon

baking powder1 teaspoon

coconut sugar¾ cup

Step 3

In a seperate bowl stir in the oil, milk, and vanilla and mix until combined with no remaining lumps. Stir in the grated carrots, raisins or walnuts. Add wet ingredients to dry and mix well.

coconut oil¼ cup

almond milk¼ cup

vanilla extract1 teaspoon

carrots1 cup

raisins¼ cup

Step 4

Pour the batter into your prepared baking tin. Smooth across the bottom and sides evenly. Place in the oven and bake for 22-25 minutes until the top has goldened and the cake is cooked through. Let cool in the tin for at least 10 minutes in the pan before removing. AIR FRYER: Cake 15-20 mins 160C

Cashew Cream Frosting

Step 5

Drain the water from the cashews that have been soaking and place the cashews in a high powered blender with all of the other frosting ingredients and blend until smooth.