Tom yum Paste

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Step 1

Preparation step 1 Place red chillies, garlic cloves, lime leaves, ginger and galangal into the mixing bowl step 2 Add lemongrass, shallots, raw sugar, shrimp paste, coriander into the mixing bowl step 3 Add dried chilli and cooking oil into the mixing bowl step 4 Chop 20sec/speed 10 with the measuring cup，Scrape down sides of the mixing bowl with spatula step 5 Chop 20sec/speed 10 with the measuring cup，Scrape down sides of the mixing bowl with spatula step 6 Cook 28min/120°C/speed 2 with the measuring cup step 7 Add fish sauce and lime juice into mixing bowl step 8 Cook 2min/120°C/speed 2with the measuring cup. step 9 Use as condiment for tom yum soup or transfer to 3 airtght jars (300 g each) and store in the refrigerator.