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Ingredients
1 servings
15fresh red chillies
cut into halves, deseeded
15sprig
garlic cloves
5sprig
lime leaves
deveined
fresh ginger
cut into slices, 0.5 cm
fresh galangal
cut into slices
fresh lemongrass
white part only
2sprigs
shallots
cut half
raw sugar
shrimp paste
fresh coriander
roots included
dried chillies
deseeded, soaked to sof
15g
cooking oil
fish sauce
lime juice
Instructions
Step 1
Preparation
step 1
Place red chillies, garlic cloves, lime leaves, ginger and galangal into the mixing bowl step 2
Add lemongrass, shallots, raw sugar, shrimp paste, coriander into the mixing bowl step 3
Add dried chilli and cooking oil into the mixing bowl step 4
Chop 20sec/speed 10 with the measuring cup，Scrape down sides of the mixing bowl with spatula step 5
Chop 20sec/speed 10 with the measuring cup，Scrape down sides of the mixing bowl with spatula step 6
Cook 28min/120°C/speed 2 with the measuring cup step 7
Add fish sauce and lime juice into mixing bowl step 8
Cook 2min/120°C/speed 2with the measuring cup. step 9
Use as condiment for tom yum soup or transfer to 3 airtght jars (300 g each) and store in the refrigerator.
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