Egg Drop Soup with Creamed Corn

Name: Egg Drop Soup with Creamed Corn
Cuisine: Asian
Ingredients: 6 cups chicken stock; 5 eggs; 1/2 tsp of Salt; 1/4 tsp of white pepper; 1/4 tsp turmeric; 1/4 tsp ground ginger; 2 stalks green onion (separate white and green); 1 can creamed corn; 2 tbsp corn starch; 2 tbsp water; 1 tsp sesame oil

2 steps

Egg Drop Soup with Creamed Corn. Takes 15 minutes to make and is so delicious.

Updated at: Wed, 01 Nov 2023 23:45:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories207.6 kcal (10%)

Total Fat7.4 g (11%)

Carbs24.2 g (9%)

Sugars6.3 g (7%)

Protein12 g (24%)

Sodium771.9 mg (39%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 cupschicken stock

5eggs

½ tspsalt

¼ tspwhite pepper

¼ tspturmeric

¼ tspground ginger

2 stalksgreen onion

separate white and green

1can creamed corn

2 Tbspcorn starch

2 Tbspwater

1 tspsesame oil

Instructions

Step 1

In a pot, add chicken stock, salt, turmeric, white pepper, ginger powder, corn, and the white parts of the green onion and turn the heat to medium-high and let it come to a boil then reduce to low heat. Taste and adjust seasonings to your liking.

Step 2

Whisk together eggs, pinch of white pepper and the remaining green onions. Then mix corn starch and water to make a slurry. Pour in the corn starch mixture, stir and let it simmer for another minute. Slowly pour in the egg mixture to form ribbons and then let it simmer for 1 minutes the egg to set. Drizzle on sesame oil and serve immediately.

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