Orange cake

Name: Orange cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 1 seedless sweet orange with skin (or remove seeds if any); ▢3 large eggs , room temperature; ▢⅓ cup vegetable oil (80 ml); ▢½ cup granulated sugar (100 gr), add ¼ cup (50 gr) more if you like it sweeter; ▢2 cup all purpose flour (250 g); ▢3 teaspoon baking powder; ▢½ teaspoon salt; 1 cup orange juice; 1/2 cup sugar; 2 tbsp cornflour

5 steps

Prep:10minCook:40min

Updated at: Fri, 03 Nov 2023 15:12:58 GMT

Nutrition balance score

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Ingredients

1 servings

For the cake

1seedless sweet orange

with skin, or remove seeds if any

3eggs

large, room temperature

⅓ cupvegetable oil

½ cupgranulated sugar

add 1/4 cup, more if you like it sweeter

2 cupall purpose flour

3 teaspoonbaking powder

½ teaspoonsalt

For the syrup

1 cuporange juice

½ cupsugar

2 Tbspcornflour

Instructions

For the cake

Step 1

Add all ingredients into a blender jar and blend into a smooth mixture and pour it into a bowl.

Step 2

Add flour into the mixture and mix everything together. You can use a spatula or a hand whisk. Do not over mix to avoid dense cake.

Step 3

Pour the batter into a loaf pan, previously greased and floured. Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at (170ºC) for 40 minutes or until a skewer inserted in the center comes out almost clean.

Step 4

Remove from the oven and cool completely before slicing. Enjoy!

For the syrup

Step 5

In a pot, whisk the orange juice, sugar, cornflour. Then over low heat add the pot and whisk until it thickens. Set aside to cool a little bit. Then add it to the cooled cake