Slow Cooker Mexican Stuffed Peppers
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By Angela Stapleton
Slow Cooker Mexican Stuffed Peppers
6 steps
Prep:20minCook:8h
Bell peppers stuffed with ground beef, Mexican rice, covered with tomatoes and cheese, and slow cooked to perfection.
Updated at: Fri, 03 Nov 2023 01:47:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories630.6 kcal (32%)
Total Fat36.4 g (52%)
Carbs42.3 g (16%)
Sugars8.8 g (10%)
Protein34.8 g (70%)
Sodium1034.6 mg (52%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a medium bowl combine beef, onion, egg and rice (rice only save seasoning packet for later)
Step 2
Fill each pepper half with mixture
Step 3
Pour diced tomatoes into show cooker and place stuffed peppers on top
Step 4
In the medium bowl combine tomato soup, Mexican rice seasoning packet and water
Step 5
Pour mixture over peppers
Step 6
Slow cool on high for 4 hours and then on low for 4 hours. Sprinkle cheese over the peppers in the last 30 min.
Notes
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