Slow Cooker Mexican Stuffed Peppers

Bell peppers stuffed with ground beef, Mexican rice, covered with tomatoes and cheese, and slow cooked to perfection.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a medium bowl combine beef, onion, egg and rice (rice only save seasoning packet for later)

Step 2

Fill each pepper half with mixture

Step 3

Pour diced tomatoes into show cooker and place stuffed peppers on top

Step 4

In the medium bowl combine tomato soup, Mexican rice seasoning packet and water

Step 5

Pour mixture over peppers

Step 6

Slow cool on high for 4 hours and then on low for 4 hours. Sprinkle cheese over the peppers in the last 30 min.