Nutrition balance score
Good
Glycemic Index
83
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories150.2 kcal (8%)
Total Fat8.2 g (12%)
Carbs15.5 g (6%)
Sugars0.9 g (1%)
Protein4.1 g (8%)
Sodium147.8 mg (7%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
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Notes
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