Ramen Eggs

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Step 1

Add 1" of water to a pot with a lid. Bring to a simmer, just below boiling.

Step 2

Add eggs from fridge with a slotted spoon, cover, and cook for 6 minutes.

Step 3

Remove with slotted spoon, add to ice bath for 6 minutes. Peel.

Step 4

Add all ingredients for soy brine to a Ziploc bag. Add peeled eggs. Suck out all air, seal, and set in a bowl in the fridge for at least 4 hours, but up to 4 days. Rotate as often as you'd like for full coverage.