Easy century egg tofu

Name: Easy century egg tofu
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 1 pack of silken tofu (I used SUNRISE); 1 century egg (diced); 1 tsp minced garlic; 2 tbsp oyster sauce; 1 tsp sugar; 1/3 cup water; 1 tsp light soy sauce; Scallions, chopped; Fried shallots

4 steps

Prep:5minCook:5min

I don’t usually enjoy tofu as it’s bland but this dish is so delicious with century eggs and sauce. It’s super easy too. Best served with soft jasmine white rice.

Updated at: Thu, 17 Aug 2023 05:08:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories174.5 kcal (9%)

Total Fat9.6 g (14%)

Carbs8.8 g (3%)

Sugars4.3 g (5%)

Protein15.9 g (32%)

Sodium770.7 mg (39%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 packsilken tofu

I used SUNRISE

1century egg

diced

Sauce

1 tspminced garlic

2 Tbspoyster sauce

1 tspsugar

⅓ cupwater

1 tsplight soy sauce

Garnish (optional)

Instructions

Step 1

Drain and place silken tofu on plate

Step 2

Add diced century egg and scallions on top of tofu

Step 3

Prepare the sauce by placing heating up a tbsp oil in saucepan and adding garlic to simmer. Then add remaining ingredients and simmer till hot

Step 4

Pour sauce over tofu and enjoy immediately with fried shallots or keep in fridge to enjoy at a later time. Add fried shallots only just before eating. Best with jasmine white rice.