Easy century egg tofu

I don’t usually enjoy tofu as it’s bland but this dish is so delicious with century eggs and sauce. It’s super easy too. Best served with soft jasmine white rice.

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Step 1

Drain and place silken tofu on plate

Step 2

Add diced century egg and scallions on top of tofu

Step 3

Prepare the sauce by placing heating up a tbsp oil in saucepan and adding garlic to simmer. Then add remaining ingredients and simmer till hot

Step 4

Pour sauce over tofu and enjoy immediately with fried shallots or keep in fridge to enjoy at a later time. Add fried shallots only just before eating. Best with jasmine white rice.