Rice Paper Rolls With Satay Dipping Sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To make the dipping sauce simply combine all of the ingredients in a small bowl or jar. Stir well to combine and pop into the fridge to chill.

Step 2

To make the rice paper rolls, place one wrapper at a time into a bowl of warm water to moisten as per packet directions.

Step 3

Lay out flat on a chopping board and add your fillings of choice.

Step 4

Fold the bottom and tops in, then pull over the left side of the rice paper and wrap tightly, rolling over to join onto the right side.

Step 5

Place on a plate lined with baking paper.

Step 6

Serve with the dipping sauce.

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