Korean Braised Poratoes

Korean Side Dish Series Part 6. Braised Potatoes Who doesn’t like potatoes? It’s even better when it’s savory & sweet! With only a few simple ingredients, you can easily make this addicting side dish.

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% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of water to boil.

Step 2

Add salt and potatoes. Cook till soft over medium heat, about 12 -15 minutes. Stir occasionally.

Step 3

Drain potatoes and set aside to dry for a couple of minutes.

Step 4

In a skillet, heat oil over medium heat. Pan fry potatoes till golden brown, about 10 minutes. Stir occasionally.

Step 5

Mix soy sauce, sugar, garlic, sesame oil and water.

Step 6

Pour sauce over potatoes. Cook for about 5 minutes or till sauce is condensed.

Step 7

Garnish with green onions and sesame seeds.

Step 8

Notes: Ok to use your favorite kind of potatoes. Cut into bite size if needed. I used baby potatoes in the video. Also, peeling is optional.

Step 9

Boiling time may vary, depending on the size/ kind of potatoes. If needed, insert a toothpick to check doneness. Toothpick should easily pierce through.

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