Kale and Farro Harvest Salad with Maple Dijon Dressing

Name: Kale and Farro Harvest Salad with Maple Dijon Dressing
Cuisine: American
Ingredients: 1 head of kale shredded (1 buy the pre-shredded bag); 1 package of Farro; 2 thinly sliced shallots; 1 large sweet potato peeled and cubed; 3 chicken breasts; 1 apple chopped; Roughly chopped candied pecans; Crumbled Goat Cheese; Flaky Sea Salt and Pep; 1 tsp Smoked Paprika; 1 tsp Onion Powder; 1 tsp Dried Thyme; Pinch of Cayenne Pepper; Salt and Pep; 1 tsp dijon mustard; 1 tsp whole grain mustard; 1 TBL maple syrup; 2 TBL apple cider vinegar; 2 TBL olive oil; Salt and

6 steps

Updated at: Sat, 04 Nov 2023 14:56:20 GMT

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Instructions

Step 1

Preheat oven to 425 degrees.

Step 2

Add sweet potatoes to a lined baking sheet with a drizzle of olive oil and some of the spice mix (measure with your heart). Roast in oven for about 20-25 minutes or until the potatoes are tender and start to char.

Step 3

Drizzle chicken with olive oil and rub in.

Step 4

Season chicken with spice mix. Add to lined baking sheet and roast for 15-20 min or until internal temp is 165 degrees. Cut into cubes after slightly cooled.

Step 5

Cook farro according to directions. I always cook grains in chicken stock.

Step 6

Add kale to bowl with a TBL of dressing and massage. Add the rest of the ingredients and serve!

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