Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
20
High
Nutrition per serving
Calories276.3 kcal (14%)
Total Fat11 g (16%)
Carbs37.1 g (14%)
Sugars5.1 g (6%)
Protein6.8 g (14%)
Sodium192.9 mg (10%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Dressing
Instructions
No instructions yet
Notes
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