CHOCOLATE MOUSSE 🍫

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a medium mixing bowl, whip together egg yolks and sugar until pale & fluffy.

Step 2

2. Warm 3/4 cup of cream and salt on stovetop on low heat (don’t let it boil).

Step 3

3. While whisking the egg mixture, slowly pour in the warm cream.

Step 4

4. Pour the egg and cream mixture back into the saucepan, constantly whisk and heat until it thickens slightly (about 3-5 mins).

Step 5

5. Remove from heat and add in the chocolate and vanilla. Stir until chocolate has melted.

Step 6

6. Pour mixture into a bowl, cover and chill for about 40 minutes. Stir mixture every 10-15 minutes.

Step 7

7. Whip remaining cream until very stiff peaks form.

Step 8

8. Fold whipped cream into chocolate mixture until combined.

Step 9

9. Place in serving dish, cover and chill for 2 hours before serving.