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Ingredients
3 servings
1red bell pepper
1yellow bell pepper
1green bell pepper
12 ouncescanned tuna in oil
drained and flaked
1scallion
chopped
3 tablespoonsmushrooms Canned in oil
drained and chopped
2 teaspoonscapers
rinsed
6canned anchovy fillets in oil
drained, rinsed, and chopped
1 sprigfresh flat-leaf parsley
chopped
1 tablespoonwhite wine vinegar
olive oil
for drizzling
Instructions
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Notes
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